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Spotted Owl Recipe

Spotted Owl Recipe

You’ll love serving this “Dish” to your friends!

This is a fun cookbook of recipes that would upset just about all animal lovers. I have tried this recipe, although I’ve substituted chicken for the Spotted Owl (and don’t recommend you really use a Spotted Owl). There is no way to try them all. The main reason for the book is entertainment. If you would like to try a recipe, let me know how it tastes and if you died when you ate it. I feel quite confident that a few of the recipes included are going to taste awful. Others may cause you to get sick. There might even be a couple that could be deadly. Drinking illegal moonshine has the same consequences. The fun is in trying it. Bon appetite!


  • Yes, this is a real recipe
  • No, I don’t really recommend you use a Spotted Owl
  • Yes, you can substitute the main ingredient with Chicken
  • No, you don’t want your guests to know what you’ve really done
  • Yes, leave a copy of the cookbook on your coffee table for your guests to peruse!

Here’s the Recipe…

DEEP FRIED SPOTTED OWL

  • 2 Spotted Owls
  • 2 Unfertilized Ostrich eggs or 12 Chicken eggs
  • 2 CupsĀ  cornmeal
  • 2 Cups sifted all-purpose flour
  • 1/4 Cup garlic powder
  • 1/4 Cup onion powder
  • 2 Tablespoons Paprika (for color)
  • Enough canola oil to cook all the meat
  • Salt and pepper to taste
  1. Cut Owls in half
  2. Beat eggs
  3. Preheat oil to 325 degrees
  4. Combine cornmeal, flour, and all seasonings with eggs
  5. Dip owl pieces in egg, roll in the batter – repeat
  6. Fry until they float

Bon A Petit!

 

 

 

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